A listeria outbreak has been linked to uncooked milk consumption, according to the CDC.
The outbreak in query occurred in 2014 and reportedly solely affected two individuals—one in California, one in Florida—however it had very severe penalties. Each sufferers had been hospitalized and the case in Florida was deadly. This alone is a cause to concern listeria however it’s additionally value noting that contracting the micro organism is a severe threat to pregnant women, who’re 20 p.c extra vulnerable to its results. Listeriosis’s signs embody complications, nausea, vomiting and chills in most victims. The sickness can result in stillbirth, miscarriage or an infection to the fetus if it impacts a pregnant girl.
Native, state and federal officers had been unable to find out an origin for this specific outbreak till 2016, two years after the outbreak occurred. It seems that uncooked milk from Miller’s Natural farm in Chicken-in-Hand, Penn. The FDA knowledgeable the CDC that uncooked chocolate milk from the farm confirmed genetic similarities to listeria micro organism from the contaminated people and the CDC believes different dairy merchandise from the farm could also be contaminated as properly.
Uncooked milk is strictly what it feels like—milk from cows that has not been pasteurized. Some individuals imagine there’s profit to consuming uncooked milk as it’s unprocessed—however the pasteurization course of is vital: it includes heating the milk to a excessive temperature for a protracted time frame to be able to kill off dangerous micro organism. The CDC recommends that everybody devour pasteurized milk, mushy cheese, yogurt and ice cream—that is particularly vital for anybody who’s at an elevated danger for foodborne sickness, which incorporates kids below 5, adults over 65, these with weakened immune programs and yes, pregnant women.